Category: Get healthy

Ebro Valley crop circles cultivation- Camarles style.

Crop circles mysteries have baffled us over the history of time. We have marvelled in their beauty, their mysteries, legends of ominous satanic work at large, questionable hoaxers, climatic changes, studied by the intellectual professors, Crop circle (s) are preserved in stunning photographs until the end of time or even aliens landing (fringe theorists) and working their ‘butts off’ through the night while farmers slept.

Liz Crichton (started her project around 2017) gave thanks in 2018 saying: ”And still our wonderful crop circles keep producing! #abundance#gratitude”. Now wait a minute, Ayrshire tatties grown by a Scottish lassie relocated to the countryside in Camarles, Terres del Ebre? I’m awfully impressed as the climatic conditions could not be at more opposite extremes. I for one will hint for a specimen from next harvest to try one ‘lonely’ plant to propagate. After all, I was not nicknamed by my brother as Spud, when I was no more than knee-high to a grasshopper, for nothing!

So how does Liz still do it in 2020? Here is what was relayed to me as I lamented about my rock hard Spanish soil ideal for olive plantation, but vegetables-really?

“Crop circles – without a doubt!”

Take all your composting materials, cuttings, weeds, food compost waste twigs etc., and gradually layer the inside any size circle that is manageable for you to reach a circumference of 4 metres and a depth of 25cm. The tougher twigs /cuttings go on the bottom. Create a thick layer and stamp it down under your boot(advisable to wear on the el campo), then fill up the rest with mixed layers (any old way works). Finally, tramp it down again and water it.

Crop circle preparation

Once it has created a kind of dense vegetation mat you can immediately pour over a whole 70-litre bag of compost on top and plant in either seeds or plugs of anything that grows upwards i.e. lettuce, chard, spinach and so on.

crop circle young lettuce

In the 2nd year (or winter) top the circles up with another bag of your compost material and you can grow deep plants, like potatoes, carrots beetroot or even parsnips, as by then your initial compost material will be turning into soil in your crop circle. It is important to line the edges of your wire with the drying grass or weeds to save the new compost or precious water flowing away.

Crop circle 1st year growth

After the 2nd year, you can remove the encircled wire meshing and spread the compost and dig into your ground. It will now be soil down to a depth of 6″ (15.24cm) because of the worm activity and water( you can hand water if irrigation is not doable) that has nourished below your circles!

End of crop circle year 2: Ayrshire potatoes

“This year I’ve used a light sprinkling of 15/15/15 feed to once a week with great results!”

Multi Crop circles

“Mind you, I talk to them as well!” quipped Liz Crichton, “and I always ask before I pick and use www.moonandgarden.com“. The Moon & Garden is guided by the moon’s influence. Avery nifty application (French, English, Spanish, Italian, German and Dutch) as your coordinator to optimize your daily ‘best to do’ organic gardening by using biodynamics to use earth’s energy of the sun and moon enhanced with your personalized recording of Calendar, Gallery and action Alarms.

“May I pick you now, por favor?”

However, this is not a new-fangled idea amongst the traditional farmers in this valley. When we first moved to our Finca (2005), Partida de San Bernabe’, our neighbours aka. vecinos, came across to see what small vegetable plants for sewing I had just proudly bought. (I say proudly as my run of Spanish verbiage was almost non-existant!) He muttered away through his toothless grin in Catalan -no normal, no no- HIs wife explained in Spanish that I must only plant according to the moon cycle as his grandfathers had always done –Siempre– I considered myself rightly told off!

(c)Tales from the Ebro River Valley: RosieReay

Camarles welcome all -lovely stalls-lovely people-lovely friendly little town

20401055_1432307533527308_807822529_nAt Camarles this Saturday 29th July, 2017 from 9am-1pm is an antique/craft sale where we will be selling a variety of homemade, delicious edibles and art items.

Be sure to get there early if you want a bottle of “No Mas Moscas” (fly repellent) as the word spreads of its effectiveness, it is selling very fast!

We are running an end of the month try it special (only a few more days left on offer) on our homemade, ecological goat cheese buy 1 get 1 free. It can be used as a delicious alternative to soft cheese, cream cheese or sour cream in any recipe, topping for pizza or baked potato or eaten fresh with crackers or bread. It also freezes well so stock up now during this one time special!

All of our products are made with love. We’ve been told you can taste it and as we are there each week we take requests for colors on the art projects and flavor combinations in the homemade cheese. We use almost exclusively organic herbs from our own garden and wild ones from our land. We can make vegetarian cheese on request as our in stock stuff has a quarter of a gram of cuajo per cheese along with a bifidous culture and milk from our own goats plus our homegrown herbs and that’s it no chemicals, no salt (except dried Parmesan style) and nothing else. We grow oregano, basil, cinnamon basil, chives, sage, tarragon and harvest wild garlic, wild thyme and wild Rosemary.20370769_1432307506860644_578559664_n

Our guest contributor :Stephanie Crystaal20292523_1432307920193936_557254422_n

© 2020 Ebro voice

Theme by Anders NorenUp ↑